Bib and the apron: developing a strategic culinary ministry for the local church

Kenneth B Jobst

Etd

Bib and the apron: developing a strategic culinary ministry for the local church

Publique Deposited

MLA citation style (9th ed.)

Kenneth B Jobst. Bib and the Apron: Developing a Strategic Culinary Ministry for the Local Church. Louisville Presbyterian Theological Seminary. rim.ir.atla.com/concern/etds/95245e1a-6a18-441d-b9ca-a1c87588a00f?locale=fr.

APA citation style (7th ed.)

K. B. Jobst. Bib and the apron: developing a strategic culinary ministry for the local church. https://rim.ir.atla.com/concern/etds/95245e1a-6a18-441d-b9ca-a1c87588a00f?locale=fr

Chicago citation style (CMOS 17, author-date)

Kenneth B Jobst. Bib and the Apron: Developing a Strategic Culinary Ministry for the Local Church. Louisville Presbyterian Theological Seminary. https://rim.ir.atla.com/concern/etds/95245e1a-6a18-441d-b9ca-a1c87588a00f?locale=fr.

Note: These citations are programmatically generated and may be incomplete.

Créateur

Kenneth B Jobst

Déclaration des droits

In Copyright

Abstrait

This study established a practical and theological framework for developing strategic culinary ministries in local churches. The frequency and range of church kitchen use was studied by surveys and interviews of 29 churches across 10 denominations. Kitchen operations, food preparation, kitchen utility, and the connections between the kitchen and the pulpit were studied. Support was found for church kitchens being an important resource for the development of community, hospitality, and celebration in the local church.

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