The development, implementation, and assessment of a nutrition curriculum unit for grades 9-12 in Seventh-day Adventist Schools in Ontario

Maria G McClean

Etd

The development, implementation, and assessment of a nutrition curriculum unit for grades 9-12 in Seventh-day Adventist Schools in Ontario

Publique Deposited

MLA citation style (9th ed.)

Maria G McClean. The Development, Implementation, and Assessment of a Nutrition Curriculum Unit for Grades 9-12 In Seventh-day Adventist Schools In Ontario. Tyndale University College and Seminary. rim.ir.atla.com/concern/etds/82892197-2176-4e4b-b0a0-2cd8baf6d30d?locale=fr.

APA citation style (7th ed.)

M. G. Mcclean. The development, implementation, and assessment of a nutrition curriculum unit for grades 9-12 in Seventh-day Adventist Schools in Ontario. https://rim.ir.atla.com/concern/etds/82892197-2176-4e4b-b0a0-2cd8baf6d30d?locale=fr

Chicago citation style (CMOS 17, author-date)

Maria G McClean. The Development, Implementation, and Assessment of a Nutrition Curriculum Unit for Grades 9-12 In Seventh-Day Adventist Schools In Ontario. Tyndale University College and Seminary. https://rim.ir.atla.com/concern/etds/82892197-2176-4e4b-b0a0-2cd8baf6d30d?locale=fr.

Note: These citations are programmatically generated and may be incomplete.

Créateur

Maria G McClean

Déclaration des droits

In Copyright

Abstrait

Nutrition instruction is integral to balanced education. In Seventh-day Adventist schools in Ontario, instruction in nutrition has been inconsistent historically. To start addressing this inconsistency, this project pursued the development, implementation, and assessment of a nutrition curriculum unit for grades 9 to 12 in Seventh-day Adventist schools in Ontario. It was developed and tested at Crawford Adventist Academy. The curriculum objectives were that students would understand the contribution of nutrition to optimal health, identify and access trustworthy nutrition resources, link nutrition principles to personal Christian stewardship, and honour God by making consistent, healthy nutrition choices that would result in behavioural change.

Éditeur